
Welcome
We’re Miquill, a small catering business who love food! We take our role as the caterer at St Matthew’s very seriously and want all children to enjoy a fabulous meal each day. All food is freshly prepared each day. We want all children to enjoy a meal. If you’re child has an allergy or special diet requirement we will try our best to accommodate a meal for them.
Our mission
We want to give every child a nutritious meal that fills them up and that they love to eat. We want to give them a food experience that rivals the high street and teaches them about different flavours and cuisines from around the world! Lunchtime is a really important time of the school day — it allows your children to relax and socialise and gives them the energy to get through their afternoon classes. We take pride in making this important part of the day the best it can be.

WEEK 3 MENU
23rd - 27th May 2022
PASTA WITH MEATBALLS IN TOMATO SAUCE (H)
TOMATO AND MOZZARELLA PASTA BAKE (V)
SIDES – garlic bread
CHOCOLATE AND ORANGE MOUSSE
SAUSAGE AND MASH (H)
STICKY VEGGIE SAUSAGES AND MASH
SIDES – seasonal vegetables and gravy
STICKY TOFFEE PUDDING
ROAST CHICKEN (H) with crispy roasties, stuffing and gravy
QUORN ROAST (V) with crispy roast potatoes and gravy
SIDES – seasonal vegetables
VANILLA SPRINKLE ICED SPONGE
TERIYAKI CHICKEN AND NOODLES (H)
MACARONI CHEESE (V) with a crunchy topping
SIDES – seasonal vegetables
FRUIT CRUMBLE served with custard
BREADED FISH (H)
HOME-MADE CHEESE & TOMATO PIZZA (V)
SIDES – baked beans, minty peas
PINEAPPLE UPSIDE-DOWN CAKE
Two seasonal vegetables, a range of salads, fresh bread and a choice of desserts, including dessert of the day, yoghurt and fruit are available daily. Filled jacket potatoes are also available.
WEEK 1 MENU
7th - 10th June
CHICKEN AND SWEETCORN PIE (H) – topped with flaky pastry and served with potato wedges
CRISPY-TOPPED VEGETABLE PIE (V) – seasonal vegetables in a tomato sauce and crunch top served with potato wedges
SIDES – potato wedges
STRAWBERRY MOUSSE
BEEF BURGER (H) – served in a soft bun
VEGGIE BURGER (V) – served in a soft bun
SIDES – herb potatoes and coleslaw
PEACH PUFF SLICE
ROAST BEEF (H) with Yorkshire puddings, new potatoes and gravy
CHEDDAR QUICHE (V) – wholemeal pastry with cheese and onion filling with new potatoes
SIDES – new potatoes and seasonal vegetables
STICKY TOFFEE PUDDING
CHICKEN KORMA (H) – mild and creamy chicken curry with rice
SWEET POTATO CURRY (V) served with rice
SIDES – rice and green beans
STICKY GINGERBREAD CAKE
GOLDEN FISH FINGERS (H)
HOME-MADE CHEESE & TOMATO PIZZA (V)
SIDES – baked beans, minty peas
VANILLA ICE CREAM
BEEF BURGER (H) – served in a soft bun
VEGGIE BURGER (V) – served in a soft bun
SIDES – herb potatoes and coleslaw
PEACH PUFF SLICE
ROAST BEEF (H) with Yorkshire puddings, new potatoes and gravy
CHEDDAR QUICHE (V) – wholemeal pastry with cheese and onion filling with new potatoes
SIDES – new potatoes and seasonal vegetables
STICKY TOFFEE PUDDING
CHICKEN KORMA (H) – mild and creamy chicken curry with rice
SWEET POTATO CURRY (V) served with rice
SIDES – rice and green beans
STICKY GINGERBREAD CAKE
GOLDEN FISH FINGERS (H)
HOME-MADE CHEESE & TOMATO PIZZA (V)
SIDES – baked beans, minty peas
VANILLA ICE CREAM
Two seasonal vegetables, a range of salads, fresh bread and a choice of desserts, including dessert of the day, yoghurt and fruit are available daily. Filled jacket potatoes are also available.
WEEK 2 MENU
13th - 17th June 2022
CHICKEN PASTA BAKE (H) with wholemeal pasta
VEGETABLE BOLOGNESE (V) with wholemeal pasta
SIDES – seasonal vegetables
WARM BANANA BREAD served with Ice Cream
BBQ PULLED CHICKEN (H)
CHEESE AND POTATO PIE (V)
SIDES – creamed potatoes, seasonal vegetables
ITALIAN STICKY ORANGE CAKE
ROAST CHICKEN (H) with crispy roast potatoes, stuffing and gravy
VEGGIE TOAD-IN-THE-HOLE (V) – veggie sausage, Yorkshire pudding, crispy roast potatoes and gravy
SIDES – seasonal vegetables
LEMON COOKIE
LAMB LASAGNE (H)
VEGETABLE CHILLI (V) – veggie mince in a lightly spiced tomato sauce
SIDES – rice, garlic bread, seasonal vegetables
APPLE CRUMBLE served with custard
BREADED FISH (H)
HOME-MADE CHEESE & TOMATO PIZZA (V)
SIDES – baked beans, minty peas
CHOCOLATE CAKE
Two seasonal vegetables, a range of salads, fresh bread and a choice of desserts, including dessert of the day, yoghurt and fruit are available daily. Filled jacket potatoes are also available.
You can download PDF versions of our current menus to print and stick on your kitchen notice board or fridge door at home so you can easily see what choices to expect each day.
Special theme menus
Every now and then, we change our menu to reflect something that is happening in school. Earlier this term, our classes held a Spanish curriculum immersion day and the lunchtime menu included a Spanish-style chicken pie and vegetarian paella.
Diwali
In November, we helped to celebrate the Hindu festival of Diwali with a special menu which included Chicken Tikka Masala, Vegetable Korma, naan bread, vegetable samosas, saag aloo, carrots and peas, and Indian cup cakes.
Chinese New Year
In February, we said Kung Hei Fat Choy and welcomed in the Chinese Year of the Tiger.
Special dietary requirements
If your child has been advised by a GP or other Healthcare Professional to follow a specific medical diet due to allergies or otherwise, please contact our kitchen team to request a meeting to discuss your options. The kitchen email address is: st.matthews@miquillsouth.co.uk
All allergen information relating to our menus is available on request.
Free school meals
The Free School Meals scheme is a fantastic initiative by the Government to ensure that all children are able to eat a delicious, nutritious and filling meal each and every day.
Children in Reception, Year 1 and Year 2 are all entitled to Universal Infant Free School Meals and for pupils in Year 3 and upwards, there is a simple application form if you receive certain benefits. We can provide support through the application process so feel free to get in touch if you have any questions.
Research by the Children’s Food Trust showed that school meals are consistently more nutritious than packed lunches, giving the children who eat them a better foundation for good health.
Learning about healthy eating
All our menus are created to be balanced and healthy. We have a nutritionist who checks our menus to be absolutely sure that we meet this goal.
However, we know that it’s not enough to just give your children healthy food; we want to also teach them about how to live a healthy lifestyle. We make sure that we talk to and engage with the pupils in our schools to show them how important it is to eat good food.
We often hold assemblies and talks to do this but we can even organise fun events like smoothie bike days, cooking classes and competitions. Most importantly, we need to stop the stigma that healthy food is bland and boring. Our delicious meals are full of flavour so we’re sure your children will love eating our healthy lunches.
School meals cost £2.30 per day (£11.50 per week). Payment is made through the SCOPAY app. Contact the school office on 01582 723970 or email admin.stmatthews@smps.uk if you do not already have a SCOPAY account.