Our new school meals caterers, MIQUILL CATERING SERVICES, began providing meals for the children who are currently in school. There were lots of “ooohs” and “aaahs” as the children visited the serving hatch. We think this might have been prompted by the attractive display of ingredients and sample menus, or maybe it was the delicious looking dishes being served by our kitchen staff. It could even have been the sight of Mr Bell modelling one of the new MIQUILL aprons alongside our cooks in their brand new MIQUILL uniforms.
THIS WEEK’S MENU
1st MARCH
Weeks commencing: 1 Mar / 22 Mar / 26 Apr / 17 May / 14 Jun / 5 Jul
SPAGHETTI AND LAMB MEATBALLS (H) – Spaghetti and lamb meatballs, garlic bread and mixed vegetables
SPAGHETTI AND QUORN MEATBALLS (V) – Spaghetti with vegetarian meatballs, garlic bread and mixed vegetables
LEMON DRIZZLE FLAPJACK
SWEET AND SOUR CHICKEN (H) – Diced chicken breast in a tangy sauce served with sliced vegetables and rice
SWEET AND SOUR VEGETABLES (V) – Sliced vegetables in a tangy sauce served with rice
SPONGE CAKE OF THE DAY
ROAST TURKEY (H) with roast potatoes, mixed vegetables and cranberry sauce
PASTA WITH QUORN SAUSAGE (V) served with mixed vegetables
NEW YORK CHEESECAKE
CHICKEN FAJITAS (H) Chicken breast pieces served in a wrap with roasted peppers
QUORN FAJITAS (V) Quorn nuggets served in a wrap with roasted peppers
STICKY TOFFEE AND BANANA PUDDING
FISH FINGERS AND CHIPS
PIZZA FRIDAY (V) served with a choice of toppings
CHOCOLATE CRUNCH with Chocolate Sauce
Two seasonal vegetables, a range of salads, fresh bread and a choice of desserts, including dessert of the day, yoghurt and fruit are available daily. Filled jacket potatoes and a freshly-made cold packed lunch option are also available.
NEXT WEEK'S MENU
8th MARCH
Weeks commencing: 8 Mar / 12 Apr / 3 May / 24 May / 21 Jun / 12 Jul
CHICKEN BURGER (H) – Succulent chicken breast burger served with salad and oven-baked wedges
CHEESE AND BEAN WRAP (V) – Wholemeal wrap stuffed with baked beans and cheese
FLAPJACK OF THE DAY
ALL DAY BREAKFAST (H) – Chicken sausage, baked beans, tomato and hash brown
ALL DAY VEGETARIAN BREAKFAST (V) – Veggie sausage, baked beans, tomato and hash brown
STICKY GINGER CAKE
ROAST CHICKEN (H) with roast potatoes, vegetables and gravy
QUORN ROAST (V) Quorn loaf served with roast potatoes, vegetables and gravy
SHORT BREAD BISCUIT with vanilla custard
CREAMY TOMATO AND CHICKEN PASTA (H) Diced chicken and pasta in a fresh tomato sauce
STICKY VEGETABLE NOODLES (V) with prawn crackers
STICKY TOFFEE AND BANANA PUDDING
BATTERED FISH AND CHIPS
PIZZA FRIDAY (V) served with a choice of toppings
CHOCOLATE CRUNCH with Chocolate Sauce
Two seasonal vegetables, a range of salads, fresh bread and a choice of desserts, including dessert of the day, yoghurt and fruit are available daily. Filled jacket potatoes and a freshly-made cold packed lunch option are also available.
FUTURE MENU
15th MARCH
Weeks commencing: 22 Feb / 15 Mar / 19 Apr / 10 May / 7 Jun / 28 Jun / 19 Jul
CHICKEN TIKKA MASALA (H) – Succulent chicken breast in a masala sauce served with rice and naan bread
TOMATO PASTA BAKE (V) – Fresh vegetable and tomatoes, baked in the oven
FLAPJACK OF THE DAY
TERIYAKI CHICKEN WITH NOODLES (H) – Crispy boneless chicken served in a teriyaki sauce with mixed vegetables
TERIYAKI VEGETABLES WITH NOODLES (V)
SHORTBREAD BISCUIT
ROAST TURKEY (H) with a selection of fresh vegetables, roast potatoes and gravy
CHEESE AND TOMATO BAKE (V) with potatoes
GINGER COOKIE with juicy fruit
LAMB LASAGNE (H) Minced lamb lasagne served with Garlic Bread
BUTTERNUT SQUASH RISOTTO (V)
ICED CUPCAKES
BATTERED FISH AND CHIPS served with side salad
PIZZA FRIDAY (V) served with a choice of toppings with meat and vegetable options available
CHOCOLATE CRUNCH with Chocolate Sauce
Two seasonal vegetables, a range of salads, fresh bread and a choice of desserts, including dessert of the day, yoghurt and fruit are available daily. Filled jacket potatoes and a freshly-made cold packed lunch option are also available.
Watch this space for more photos of our delicious meals, and we plan to have some “restaurant reviews” from some of our pupils.