This Week’s Lunch Menu

MONDAY 15 JANUARY

  • Giant Fish Finger Sandwich served with Coleslaw
  • BBQ Chilli Beans & Whole Grain Rice
  • Jacket Potato filled with Cheese & Sweetcorn
  • Garden Peas
  • Carrot Batons
  • Home Made Fresh Bread
  • Fresh Salad Items
  • Key Lime Cheese cake
  • Organic Fruit Yoghurt & Seasonal Fresh Fruit Platter

TUESDAY 16 JANUARY

  • Halal Sausage and Mash with Onion Gravy
  • Linda McCartney Sausage and Mash with Onion Gravy
  • Tuna & Cheese Melt
  • Sliced Carrots
  • Curly Kale
  • Home Made Fresh Bread
  • Fresh Salad Items
  • Cornflake Tart with Creamy Custard
  • Organic Fruit Yoghurt & Seasonal Fresh Fruit Platter

WEDNESDAY 17 JANUARY

  • Halal Roast Beef with Mini Yorkshire Puddings & Roast Potatoes
  • Quorn Fillet served with Mini Yorkshire Puddings & Roast Potatoes
  • Jacket Potato filled with Vegetable Chilli
  • Cauliflower
  • Broccoli Florets
  • Home Made Fresh Bread
  • Fresh Salad Items
  • Raspberry & Lemon Muffins
  • Organic Fruit Yoghurt & Seasonal Fresh Fruit Platter

THURSDAY 18 JANUARY

  • Halal Chicken & Sweetcorn Pie served with New Potatoes
  • Baked Bean Lasagne
  • Vegetable & Bean Burrito
  • Mange Tout
  • Carrot Batons
  • Home Made Fresh Bread
  • Fresh Salad Items
  • Crunchy Banana Cake served with Creamy Custard
  • Organic Fruit Yoghurt & Seasonal Fresh Fruit Platter

FRIDAY 19 JANUARY

  • Cheese & Tomato Pizza served with Chunky Chips
  • Chicken Burger in a Bun served with Coleslaw
  • Jacket Potato filled with Beans
  • Baked Beans
  • Garden Peas
  • Home Made Fresh Bread
  • Fresh Salad Items
  • Chocolate Fudge Cake with Chocolate Frosting
  • Organic Fruit Yoghurt & Seasonal Fresh Fruit Platter