This Week’s Lunch Menu

MONDAY 8 JANUARY

  • Fish Fingers served with Mashed Potato
  • Vegetable Fingers served with Mashed Potato
  • Jacket Potato filled with Six Bean Medley in a BBQ Sauce
  • Carrot Batons
  • Garden Peas
  • Home Made Fresh Bread
  • Fresh Salad Items
  • Toffee Apple Sponge with Creamy Custard
  • Organic Fruit Yoghurt & Seasonal Fresh Fruit Platter

TUESDAY 9 JANUARY

  • Halal Beef Bolognese served with Pasta
  • Linda McCartney Veggie Bolognaise served with Pasta
  • Tuna & Sweetcorn Wrap
  • Sweetcorn
  • Sliced Green Beans
  • Home Made Fresh Bread
  • Fresh Salad Items
  • Chocolate & Date Brownies
  • Organic Fruit Yoghurt & Seasonal Fresh Fruit Platter

WEDNESDAY 10 JANUARY

  • Halal Chicken served with Roast Potatoes
  • Cheese and Red Onion Flan served with Roast Potatoes
  • Jacket Potato filled with Cheese & Coleslaw
  • Sliced Carrots
  • Savoy Cabbage
  • Home Made Fresh Bread
  • Fresh Salad Items
  • Oatmeal & Ginger Cookie served with a milkshake
  • Organic Fruit Yoghurt & Seasonal Fresh Fruit Platter

THURSDAY 11 JANUARY

  • Chicken Tikka served with Whole Grain Rice & Naan
  • Chickpea & Sweet Potato Curry served with Whole Grain Rice & Naan
  • BBQ Chicken Wrap
  • Roast Courgette
  • Sweetcorn
  • Home Made Fresh Bread
  • Fresh Salad Items
  • Lemon Love Cake served with Creamy Custard
  • Organic Fruit Yoghurt & Seasonal Fresh Fruit Platter

FRIDAY 12 JANUARY

  • Cheese & Tomato Pizza Slice served with Chunky Chips
  • Salmon and Parsley Fish Cakes served with Chunky Chips
  • Jacket Potato filled with Beans
  • Baked Beans
  • Garden Peas
  • Home Made Fresh Bread
  • Fresh Salad Items
  • Decorated Cupcakes
  • Organic Fruit Yoghurt & Seasonal Fresh Fruit Platter