Our new school meals caterers, MIQUILL CATERING SERVICES, began providing meals for the children who are currently in school. There were lots of “ooohs” and “aaahs” as the children visited the serving hatch. We think this might have been prompted by the attractive display of ingredients and sample menus, or maybe it was the delicious looking dishes being served by our kitchen staff. It could even have been the sight of Mr Bell modelling one of the new MIQUILL aprons alongside our cooks in their brand new MIQUILL uniforms.
THIS WEEK’S MENU
WEEK 1
Weeks commencing: 22 Feb / 15 Mar / 19 Apr / 10 May / 7 Jun / 28 Jun / 19 Jul
CHICKEN TIKKA MASALA (H) – Succulent chicken breast in a masala sauce served with rice and naan bread
TOMATO PASTA BAKE (V) – Fresh vegetable and tomatoes, baked in the oven
FLAPJACK OF THE DAY
TERIYAKI CHICKEN WITH NOODLES (H) – Crispy boneless chicken which served in a teriyaki sauce with mixed vegetables
TERIYAKI VEGETABLES WITH NOODLES (V)
SHORTBREAD BISCUIT
ROAST TURKEY (H) with a selection of fresh vegetables, roast potatoes and gravy
CHEESE AND TOMATO BAKE (V) with potatoes
GINGER COOKIE with juicy fruit
LAMB LASAGNE (H) Minced lamb lasagne served with Garlic Bread
BUTTERNUT SQUASH RISOTTO (V)
ICED CUPCAKES
BATTERED FISH AND CHIPS served with side salad
PIZZA FRIDAY (V) served with a choice of toppings with meat and vegetable options available
CHOCOLATE CRUNCH with Chocolate Sauce
Two seasonal vegetables, a range of salads, fresh bread and a choice of desserts, including dessert of the day, yoghurt and fruit are available daily. Filled jacket potatoes and freshly-made cold packed lunch option are also available.
Watch this space for more weekly menus, more photos of our delicious meals, and we plan to have some “restaurant reviews” from some of our pupils.